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Making Pizza With Mario Batali and Sons - The New York Times
WebJun 22, 2009 · The master chef and star of the PBS’ series “Spain ... On the Road Again” shares two of his classic pizza recipes — not for the oven, but for wood-fired or outdoor ovens instead. The ... WebDec 28, 2005 · 4 ounces each, shredded: mozzarella, provolone cheese. 8 ounces thinly sliced pepperoni or spicy salami. 1. Combine the water, wine and yeast in a large bowl; stir until yeast dissolves. running on empty pdf
Batalibrickoven.com - Batali Brick Oven
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